She simply marinated the calamari in buttermilk and fried them in seasoned flour to make them not just tender but also delicious. In fact, it was so easy, she was almost reluctant to tell me her secret. Fried Calamari Recipe - Crunchy in the outside, tender in the insideįrom the taste and texture, I presumed she either found a special type of calamari to serve, bought something pre-made and just reheated or found a special time-consuming recipe to make it so good. A friend served this at our weekly girl's get together and it was perfect, delicious and tender. I've always loved getting calamari as an appetizer, but sometimes it's a bit chewy and difficult to eat. ![]() Best of all, they are the perfect appetizer for any gathering or dinner party. This is the best Fried Calamari Recipe ever, they are tender in the inside and crispy fried to golden brown perfection.
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